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1 carne de gallina
* * *gooseflesh, goose pimples (pl); sólo pensarlo me pone la carne de carne it gives me goose pimples just to think about it (colloq)* * *gooseflesh, goose pimples (pl); sólo pensarlo me pone la carne de carne it gives me goose pimples just to think about it (colloq)* * *figgoose bumps pl, Brgoose pimples pl -
2 carné de identidad
identity card* * *•• Cultural note:Identity card that all residents over a certain age in Spain and Latin America must carry at all times. Holders must quote their identity card number on most official forms. In Latin America the card is also known as the cédula de identidad, and in Spain as the DNI ( Documento Nacional de Identidad)* * *•• Cultural note:Identity card that all residents over a certain age in Spain and Latin America must carry at all times. Holders must quote their identity card number on most official forms. In Latin America the card is also known as the cédula de identidad, and in Spain as the DNI ( Documento Nacional de Identidad)* * *Identity card that all residents over a certain age in Spain and Latin America must carry at all times. Holders must quote their identity card number on most official forms. In Latin America the card is also known as the cédula de identidad, and in Spain as the DNI ( Documento Nacional de Identidad). -
3 carne seca
Clark: 1890s. Beef that is sliced into long strips, salted, and dried.Alternate form: carne seca (technically, the correct form, since carne is assigned feminine gender). Santamaría references carne seca as meat that is salted and sundried. It is also known in Spanish as cecina or tasajo. Pioneers, explorers, as well as cowboys on long trail drives, frequently carried stores of dried beef, venison, or buffalo meat as part of their provisions. -
4 carne seco
Clark: 1890s. Beef that is sliced into long strips, salted, and dried.Alternate form: carne seca (technically, the correct form, since carne is assigned feminine gender). Santamaría references carne seca as meat that is salted and sundried. It is also known in Spanish as cecina or tasajo. Pioneers, explorers, as well as cowboys on long trail drives, frequently carried stores of dried beef, venison, or buffalo meat as part of their provisions. -
5 carne de cañón
figurado cannon fodder* * ** * *(n.) = cannon fodder, easy preyEx. The writer challenges that idea that the auxiliary infantryman of the Roman army was merely expendable ' cannon fodder'.Ex. However, the apical part of the leaves seems not to provide ovipositing females with enough protection against birds, making them easy preys.* * ** * *(n.) = cannon fodder, easy preyEx: The writer challenges that idea that the auxiliary infantryman of the Roman army was merely expendable ' cannon fodder'.
Ex: However, the apical part of the leaves seems not to provide ovipositing females with enough protection against birds, making them easy preys.* * *figcannon fodder -
6 carne de cerdo
pork* * ** * *(n.) = pigmeatEx. These programmes cover red meat slaughterhouses, ware potatoes, liquid milk processing, horticulture, cereals, fisheries, and pigmeat slaughtering and processing.* * *(n.) = pigmeatEx: These programmes cover red meat slaughterhouses, ware potatoes, liquid milk processing, horticulture, cereals, fisheries, and pigmeat slaughtering and processing.
* * *pork -
7 carne de membrillo
quince jelly* * *(n.) = quince jellyEx. The importance of pectin in food is its ability to form the gels that are the basis fruit preserves such as orange marmalade, peach jam, and quince jelly.* * *(n.) = quince jellyEx: The importance of pectin in food is its ability to form the gels that are the basis fruit preserves such as orange marmalade, peach jam, and quince jelly.
* * *quince jelly -
8 carne de cerdo or chancho or cochino
carne de cerdo or (Chi, Per) chancho or (Ven) cochino* * *carne de cerdo or (Chi, Per) chancho or (Ven) cochinoSpanish-English dictionary > carne de cerdo or chancho or cochino
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9 carne de vaca or res
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10 carne molida or picada
carne molida or (Esp, RPl) picadaground beef (AmE), mince (BrE)* * *carne molida or (Esp, RPl) picadaground beef (AmE), mince (BrE) -
11 carné
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12 carne fresca
( carne [kárne] 'meat' and fresca [fréska] 'fresh' < Germanic frisk). Carlisle: 1903. Glossed corectly by Carlisle as 'fresh meat.'Santamaría indicates that carne fresca refers to the meat of an animal the day that it is killed, as opposed to aged, refrigerated meat. -
13 (carne de) vacuno
{(carne de) vacunoRindfleisch -
14 carne [oder dulce] de membrillo
carne [ oder dulce] de membrilloQuittenbrotDiccionario Español-Alemán > carne [oder dulce] de membrillo
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15 carne asada
carne asadaBraten -
16 carne de aguja
carne de agujaVorderrippenstück -
17 carne de caza
carne de cazaWildbret -
18 carne de cañón
carne de cañónKanonenfutter -
19 carne de cerdo/vacuna
carne de cerdo/vacunaSchweine-/Rindfleisch -
20 carne de gallina
carne de gallinaGänsehaut
См. также в других словарях:
Carne — Saltar a navegación, búsqueda Mezclas de diversas carnes: bovina, porcina y de pollo … Wikipedia Español
carne — [ karn ] n. f. • 1835; it. carne « viande » 1 ♦ Fam. Viande de mauvaise qualité (⇒ barbaque) ou très dure (⇒ semelle). « Cette carne bouillie des conserves » (Goncourt). 2 ♦ Fam. et vieilli Vieux cheval. Une vieille carne. ⇒ rosse … Encyclopédie Universelle
carné — carne [ karn ] n. f. • 1835; it. carne « viande » 1 ♦ Fam. Viande de mauvaise qualité (⇒ barbaque) ou très dure (⇒ semelle). « Cette carne bouillie des conserves » (Goncourt). 2 ♦ Fam. et vieilli … Encyclopédie Universelle
Carne roja — Saltar a navegación, búsqueda Filete de vaca sobre una sartén a punto de ser cocinada. El término carne roja es una definición culinaria realizada al color (rojo o rosado) de algunas carnes en estado crudo … Wikipedia Español
carne — sustantivo femenino 1. (no contable) Parte blanda y muscular del cuerpo del hombre y los animales: Los bebés tienen la carne rosada. Si no haces deporte se te pondrá la carne floja. 2. (no contable) Carne de los animales usada como alimento, en… … Diccionario Salamanca de la Lengua Española
Carne blanca — Saltar a navegación, búsqueda Para la clasificación de la carne de pescado, véase Pescado blanco. La carne de pollo es la más consumida de entre las carnes blancas. La carne blanca es aquella que, en contraposición a la … Wikipedia Español
Carne de avestruz — Saltar a navegación, búsqueda Un plato típico sudafricano con filete de carne de avestruz, salchicha elaborada con carne de avestruz, pierna de pollo, bola de maíz y patata. La carne de avestruz es un producto cárnico procedente de la ganadería/ … Wikipedia Español
carne — CÁRNE, cărnuri, s.f. 1. Nume dat ţesutului muscular al corpului omenesc sau al animalelor împreună cu ţesuturile la care aderă. ♢ Carne de tun = masă de militari trimişi pe front spre a lupta şi care sunt expuşi măcelului, cu pierderi mari de… … Dicționar Român
Carne de cerdo — Saltar a navegación, búsqueda Asado de carne de cerdo … Wikipedia Español
Carne-de-sol — Saltar a navegación, búsqueda Carne de sol Carne de sol (a veces también denominado: jabá) es un preparado brasileño a base de carne seca (expuesta al sol) durante cerca de cuatro días. Suele denominarse también en diferentes partes de Brasil… … Wikipedia Español
Carne (teología) — Saltar a navegación, búsqueda En la Biblia, la palabra carne (hebreo basar, en griego sarx, en latín caro) tiene diversas significaciones. En ocasiones se refiere a todos los seres vivos o en contraposición de Dios (subrayando así la fragilidad y … Wikipedia Español